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3rd Edition of Taste Brussels 20 - 26 september

This third edition of Taste Brussels aims at portraying a new image of Brussels: an eco-gastronomical city, a leafy metropolis to walk around, and a discovery city to awake all your senses, just simply a city to be explored and tasted!

Chefs, independant food and drink producers, local shops, both professionnals and amateurs, offer special menus promoting ‘good, clean and fair’ food and share their experience, passion and know-how.

’Caricoles’ (winkles or sea snails) from Brussels
“Caricole (in the lingo of Brabant karikol,karrekol,karakol,) is the name used for the winkle or sea snail by hawkers in Brussels. The caricole (...)
Slow Food in Belgium and abroad
Slow Food Belgique Slow Food Namur - Les Petits Gris Slow Food Flandres Slow Food Dijle Slow Food Pays de Liège Convivium « Les saveurs (...)
Slow Food
Slow Food is a non-profit, eco-gastronomic member-supported organization that was founded in 1989 to counteract fast food and fast life, the (...)
Slow Food Presidia
The Ark of Taste The Ark of Taste aims to rediscover, catalog, describe and publicize forgotten flavors. It is a metaphorical recipient of (...)